Spring Meat Sale

Spring is just around the corner and it’s time to place your order for this season’s batch of beef, pork, and lamb! We will be having a spring meat sale this year on Saturday, April 5th from 10am-1pm down on the college farm. We offer ordering through our online store and mail in order forms that you can download here.

General Store

On Saturdays from 10am to 1pm the General Store is open to the public! Stop by to get meat, eggs, and student made goods.

Farm Crew group shot

Farmed by Students since 1894 

The Warren Wilson Farm is worked and supported by a student crew.  It’s a living classroom, building expertise and character since its founding.

Learn more and meet the Farm Crew!

Frequently Asked Questions

  • How to purchase WWC Farm meat

    “How and where can I purchase WWC Farm meat?”

    • Beef, pork, lamb, etc. is available in bulk packages and in retail cuts at all times through our online store.
    • When you place an order, come visit us at our on-site pickup location any weekday here on the farm. If you have any questions about pickup please reach out, we are happy to help.
    • All of our Beef and lamb is 100% pasture-raised and grass-fed! Our pork is pasture-raised and finished using a mixture of grains grown on Warren Wilson College farmland.