The Global Engagement Office planned a full schedule of events, and we had themed meals each day in Gladfelter Dining Hall.
This week we’ve been celebrating International Week! The Global Engagement Office planned a full schedule of events, and we had themed meals each day in Gladfelter Dining Hall. The Global Engagement Office planned a full schedule of events, and we had themed meals each day in Gladfelter Dining Hall.
See below for some recipes submitted by our international students.
Day 1: France
FRENCH RECIPE: Sweet & Savory Crepes by Sarah and Amandine!
Click here for the recipe
Click here for a video tutorial
Day 2: Nepal
NEPALI RECIPE: Momo (dumplings) by Pratima and Dikchyya!
Click here for the recipe
Click here for a video tutorial
Â
Thank you to Pratima and Dikchyya for contributing to International & Intercultural Week!
Day 3: AfghanistanÂ
AFGHAN RECIPE: Kabuli Pulao by Mah Begum!
Click here for the recipe
Click here for a video tutorial
Day 4: India
INDIAN RECIPE: Butter Chicken by Marilyn!
Click here for the recipe
Video tutorial coming soon!
Â
Day 5: Zimbabwe
ZIMBABWEAN RECIPE: Potato Soup and Chicken Liver by Musa!
Click here for the recipe
Click here for a video tutorial of Potato Soup
Video for Chicken Livers and Egg-Coated Fried Chicken coming soon!