It All Starts on the Farm

Our award-winning, 300-acre farm and garden produce pasture-raised beef, pork, and poultry; organically-raised vegetables and herbs; as well as an apple orchard and mushroom patch — all run by students.

Garden Market Farm Garden

Where to Eat

By providing food straight from our farm and garden, highlighting local and seasonal offerings, and discouraging food waste, the dining experience at Warren Wilson provides true nourishment — for you and the Earth. And because our meals are served and prepared by your fellow students, they become a true community experience.

Provided by Work Crews

Volunteering at a food pantry

Feeding the Community

The Food Security issue area works with community gardens and local food banks to address hunger and nutrition availability issues in the Asheville/Buncombe region.

Get Involved
A student is smiling holding a head of broccoli standing in a field of corn.

WWC Featured in Food Management 

Food Management profiled Warren Wilson in a feature on sustainable dining options in higher education.

 

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WWC Dining Services (@wwc_dining) • Instagram photos and videos