Warren Wilson College News

Jay Bost wins New York Times magazine contest

Chosen from thousands of submissions on the topic of the ethics of eating meat, environmental studies professor Jay Bost’s essay, “Give Thanks for Meat,” won the New York Times Magazine essay contest. You can read it here.

Congratulations, Jay.

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2 Responses to “Jay Bost wins New York Times magazine contest”

  1. Kat:

    Well done.

  2. Janet:

    I read the essay with great interest, but is it true? This website does not seem to support his central claim that meat takes less energy to produce than vegetables: http://www.appropedia.org/Vegetarian_versus_meat_diet