Chosen from thousands of submissions on the topic of the ethics of eating meat, environmental studies professor Jay Bost’s essay, “Give Thanks for Meat,” won the New York Times Magazine essay contest. You can read it here.
This entry was posted on Friday, May 4th, 2012 at 10:54 am and is filed under Internal News Releases.
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I read the essay with great interest, but is it true? This website does not seem to support his central claim that meat takes less energy to produce than vegetables: http://www.appropedia.org/Vegetarian_versus_meat_diet
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